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100% Iberian "Bellota" Cured Ham Paleta Denomination of Origin DEHESA DE EXTREMADURA

Iberian "Bellota" Cured Ham Paleta

Iberian "Campo" Cured Ham Paleta

Iberian "Cebo" Cured Ham Paleta

Approximate weight:

Between 3.8 and 6 kg.


Curing time:

Iberian "Bellota" Cured Ham: minimum   22 months.

Iberian "Cebo" Cured Ham Paleta: minimum 18 months.

Cured ham paleta derived from the Iberian free range pig, fattened in 100% natural conditions, eating only grass and acorns during the final part of their lives. This meat product is inspected by the Ruling Body of the Denomination of Origin from before the animal is born until the curing process is completed. Identified by black label. 100 % Iberian race.

Characteristics: Cured ham paleta delived from the Iberian free range pig fed on grass and acorns. Identified by red label. 75 % Iberian race.

Characteristics: Cured ham paleta derived from the Iberian semi-free range pig fed on animal foods authorised. Identified by green label. 

50 % Iberian race .

Characteristics: Cured ham paleta derived from the    Iberian pig fed on animal foods authorised. These may be free range animals or not.  Identified by white label.

75 % Iberian race .